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Outdoor Learning Day: A Celebration of Nature and Community

Our first Outdoor Learning Day at Linden Meadows was a tremendous success! Students and staff embraced the crisp autumn air with a full day of hands-on, nature-based learning.

One of the standout moments was the Three Sisters Stew, a traditional Indigenous dish made from corn, beans, and squash—plants known as the “Three Sisters.” These crops have been grown together for centuries in a symbiotic relationship: corn provides a structure for beans to climb, beans enrich the soil, and squash helps retain moisture and deter weeds. Many classes prepared their stew the day before and enjoyed it around a cozy fire while listening to the story of the Three Sisters.

Other highlights included:

  • Scavenger Hunts that encouraged exploration and observation
  • Terry Fox Math Activities, including a number line along the fence
  • Tree Identification lessons comparing deciduous and coniferous trees
  • A beautiful StoryWalk of The Gift of Mnoomin (The Gift of Wild Rice)

Outdoor learning days like this one offer more than just fresh air—they enrich academic learning. Students engage in hands-on experiences that deepen their understanding of science, math, and literacy. Being outside also boosts focus, encourages curiosity, and fosters a sense of environmental stewardship. These interdisciplinary experiences help students connect classroom learning to the world around them in meaningful ways.

We’re excited for more outdoor adventures throughout the year!

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